Education & professional qualifications
- “O” level education
- Formal training in Food production or bakery/pastry or related training
- At least 3 years working experience in a busy Kitchen or bakery for the pastry chef
- Experience in cooking local cuisine including: Indian, Japanese, Chinese cuisine
- Food production depending on clients requirements
- Compliance to International Hygiene standards
- Ability to monitor food costs
- Ability to train in individual or group cookery classes is an added advantage.
- Be a team player
- Have the ability to work under pressure
- Be creative and innovative
- Be flexible
Read the information and understand our requirements before you apply.
Come with your CV and certificates for the interview.
Send your application to firstname.lastname@example.org