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Monday, January 23, 2017

Cooks Vacancies in Nairobi

Position:  Cooks
No. Required: 4
Location: Nairobi
Nature of Job: Full time
  • At the start of each shift check that daily  list is complete and sufficient
  • Inform Kitchen Supervisor immediately of any shortages
  • Use our Standard Recipe Card for preparing all products
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Stock and maintain sufficient levels of food supplies
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Prepare a variety of cuisines in  different method
  • Assumes 100% responsibility for quality and presentation of food served
  • Communicate with service staff
  • Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Key Requirements
  • 1-3 years’ experience as a cook
  • College education in F& B
  • Creative with good initiatives
  • Flexible to work in alternate shifts
  • Good communication skills
  • Presentable with excellent customer service skills
  • Knowledge of  preparing various cuisines
Apply with CV to
Only the shortlisted candidates will be contacted

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