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Wednesday, February 8, 2017

Hotel Food & Beverage Supervisor Vacancy in Isiolo Kenya

Isiolo Transit Hotel
Food & Beverage Supervisor
Location: Isiolo
Job Category: Food & Beverage Service
Work Type: Full Time
Salary: Very competitive
Job Description: Reporting to the Hotel Manager, the F&B Supervisor will oversee the day to day operations of the Food & Beverage department, including the restaurant, bar and kitchen.
The F&B Supervisor will assist proactively with cost controls, revenue enhancement, profit improvement opportunities and safeguarding of the company’s assets.
Duties and Responsibilities
  • Ensuring smooth operations of the hotel restaurant and bar
  • Ensuring events and conferences run smoothly;
  • Planning work schedules for your team;
  • Training and monitoring staff;
  • Implementing controls in service delivery;
  • Reporting of daily sales figures and stock-taking;
  • Dealing with customer complaints and comments;
  • Addressing problems and troubleshooting;
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Minimum Requirements
  • Bachelor Degree or Diploma in the Hospitality sector from a recognised institution
  • Minimum of 5 years experience in the same capacity
  • Minimum mean grade of C in KCSE
  • Computer literate
  • Team player, Good interpersonal skills, Honest, Self-motivated, Ability to work independently and under pressure
E-mail your application to

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