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Wednesday, February 8, 2017
Hotel Food & Beverage Supervisor Vacancy in Isiolo Kenya
Isiolo Transit Hotel
Food & Beverage Supervisor
Job Category: Food & Beverage Service
Work Type: Full Time
Salary: Very competitive
Job Description: Reporting to the Hotel Manager, the F&B Supervisor will oversee the day to day operations of the Food & Beverage department, including the restaurant, bar and kitchen.
The F&B Supervisor will assist proactively with cost controls, revenue enhancement, profit improvement opportunities and safeguarding of the company’s assets.
Duties and Responsibilities
Ensuring smooth operations of the hotel restaurant and bar
Ensuring events and conferences run smoothly;
Planning work schedules for your team;
Training and monitoring staff;
Implementing controls in service delivery;
Reporting of daily sales figures and stock-taking;
Dealing with customer complaints and comments;
Addressing problems and troubleshooting;
Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Bachelor Degree or Diploma in the Hospitality sector from a recognised institution
Minimum of 5 years experience in the same capacity
Minimum mean grade of C in KCSE
Team player, Good interpersonal skills, Honest, Self-motivated, Ability to work independently and under pressure