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Tuesday, February 21, 2017
Indian Restaurant Head Chef Job in Nairobi, Kenya
Our client, an Indian restaurant with operations in Kenya, is seeking to recruit a Head Chef
Duties and Responsibilities
Ensures all food is prepared fresh and of highest quality
Strictly adheres to all procedures, Company recipes specifications and methods
Checks stations upon arrival to determine safety status, or equipment issues
Maintains an organized and efficient flow of production with regards to changes in forecast and menus
Ensures product knowledge is maintained and communicated to all relevant personnel, in particular the Service team
Maintains a high standard presentation of dishes at all times
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
Responsible for food storerooms, including fridge and freezer
Takes part in food storage (quality and quantity controls) on a regular basis
Maintains hygiene and safety standards for section at all times
Trains his/her personnel on a continuous basis
Responsible for the proper cleaning and sanitary matters of his/her section.
Handles all working material and equipment with the necessary care and keeps it well cleaned
Reports all necessary repairs to Manager and follows up on repairs
Keep records and accounts of food purchases and costing.
Qualifications and Experience
Diploma in food production or any related field.
At least 2 years’ experience.
Experience in breakfasts, international cuisine mainly continental. French cuisine a plus
Demonstrate a sense of urgency
Must have experience in preparation of Indian Cuisines