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Tuesday, February 21, 2017
Indian Restaurant Manager Job in Nairobi, Kenya
Our client, an Indian restaurant with operations in Nairobi, is seeking to recruit a Restaurant Manager
Duties and Responsibilities
Communicating job expectations through planning, monitoring, appraising the job contributions; planning and reviewing compensation actions
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
Preparing and completing of action plans; implementing production, productivity, quality, and customer-service standards
Plans menus by consulting with chefs, estimates food costs and profits
Controls costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation.
Maximizes profitability by ensuring portion control; monitoring accuracy of charges.
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints in a timely manner
Control costs and cut waste.
Track operations and start corrective actions.
Qualification and Experience
Diploma in Hotel Management or related field
Minimum of 2 years’ experience in a similar position.
Possess professional disposition with excellent interpersonal skills