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Tuesday, March 28, 2017
Head Chef (Lodges, Camps and Hotels)
Job Profile: Head Chef
Job Summary: Our client has a number of Lodges, Camps and Hotels across Kenya and Tanzania, They enjoys the goodwill of the international tourist market, as well as a diverse local individual and corporate clientele.
They seek to hire dynamic and result oriented Head Chef who are open to change, ambitious, ready to grow and hardworking. Reporting to the General Manager
Key Results Areas
Be conversant in working with both the hot and cold kitchen
Ensures all food is prepared fresh and of highest quality
Strictly adheres to all procedures, Company recipes specifications and methods
Reports to work on-time and in a clean uniform, attends daily team meetings
Responsible for procurement, mise-en-place, and food preparation
Maintains an organized and efficient flow of production with regards to changes in forecast and menus
Ensures product knowledge is maintained and communicated to all relevant personnel, in particular the Service team
Maintains a high standard presentation of dishes at all times
Reports waste to supervisors on a daily basis, and is anxious to minimize spoilage
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
Responsible for food storerooms, including fridge and freezer
Takes part in food storage (quality and quantity controls) on a regular basis
Maintains hygiene and safety standards for section at all times
Trains his/her personnel on a continuous basis
Responsible for the proper cleaning and sanitary matters of his/her section.
He/She ensures that all the Hot & Cold Kitchen staff members fulfill these requirements and follows up on their performance
Handles all working material and equipment with the necessary care and keeps it well cleaned
Reports all necessary repairs to Manager and follows up on repairs
Qualifications and Competencies
Diploma Certification in a culinary discipline from a recognized institution.
At least 4 years’ experience in a 5 Star hotel.
Ability to follow standard recipes and convert quantities mathematically.
Demonstrate a sense of urgency.
How to Apply
If you believe your career objectives match this exciting position, please forward your application and detailed C.V stating your current position, remuneration, contact details by 7th April 2017 to the Sheer Logic Management Consultants E- Mail: firstname.lastname@example.org clearly marking “Head Chef” on the subject line